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Dine In
Signature Dishes
The usual price for half a camphor tea smoked duck is $28, while the usual price for a whole camphor tea smoked duck is $56. It is marinated for 4 hours with quality red tea leaves, Szechuan peppercorn, anise seed, cinnamon and cumin seed. After marination, it is air dried for 6-8 hours to tenderise the meat naturally before steaming. It is then smoked in camphor wood charcoal with orange peel. Finally, hot oil is bathed onto the skin until crispy.21.80 SGD
This dish uses the finest quality sea cucumber, which is nutritiously high in protein and low in cholesterol. It is firstly soaked, cleaned and simmered for up to 10 days with spices before it's ready for stewing with our Chef's special sauce and superior stock.28.00 SGD
Fresh, jumo prawns are seasoned with wine and flavour, dusted with a coat of flour, deep-fried, then sauteed in butter, cream and oatmeal. Topped with home-made lime mayonnaise. Each additional piece is S$6.0.00 SGD
The red grouper can be prepared in 5 different ways: pick your favourite!48.00 SGD
The red grouper fillet can be prepared in 5 different ways: pick your favourite!18.00 SGD
The most well-known pork dish in Chinese cuisine. It is named after its creator, Su Tung-po, a great literary of the Song Dynasty. The pork belly is first cleaned, boiled, quickly cooled in icy water and finally marinated in wine, spices and quality soy sauce. It is dried for 4 hours. Then, it is deep fried until the skin blisters and stewed with pickled cabbage until tender and the gravy reduced to a thick constituency. Choose from 4, 6, 8 or 10 pieces and whether you would like fried/steamed buns to go with the Tung Po Pork.10.00 SGD
Spicy. The most popular Chinese chicken dish served in North America. It originated in New York from the 70s, and is named after General Tso Chung Tang of the Qing Dynasty. Boneless, skinless seasoned chicken thigh meat is quickly fried crispy then sauteed with chili, ginger, garlic and Chef's special sauce. It is crispy, tender and juicy.16.00 SGD
The beans are first deep-fried to rid them of the raw taste. It is then sauteed with minced pork and chopped Szechuan pickled mustard and Chef's sauce till dry and tender.10.00 SGD
Spicy.10.00 SGD
Spicy. This dish was originally a very common home-cooked dish. But today, it is a fine specimen of Szechuan cooking ranking among the best-known dishes in the world. 7 Chinese words best describe this dish: 麻，辣，烫，鲜，香，软，嫩 (numbing, spicy, piping hot, delicious, fragrant, soft, tender).24.00 SGD
Spicy. Dried scallop and chicken stock is used to prepare this Szechuan signature soup. Condiments in the soup includes shredded black fungus, bamboo shoots, button & Chinese flower mushrooms, bean curd and egg. It is seasoned with red oil, sesame oil, red vinegar, wine and Szechuan pepper.10.00 SGD
Appetizers
28.00 SGD
Spicy8.00 SGD
9.00 SGD
Spicy.9.00 SGD
Spicy8.00 SGD
Thick Soup
48.00 SGD
28.00 SGD
18.00 SGD
10.00 SGD
10.00 SGD
Broth Soup
Spicy.8.00 SGD
Spicy.8.00 SGD
8.00 SGD
8.00 SGD
8.00 SGD
8.00 SGD
7.00 SGD
7.00 SGD
Prawn
18.00 SGD
18.00 SGD
Spicy.18.00 SGD
Spicy.18.00 SGD
Spicy.18.00 SGD
Spicy.18.00 SGD
Red Grouper Fillet
18.00 SGD
Spicy.18.00 SGD
18.00 SGD
18.00 SGD
18.00 SGD
18.00 SGD
Beef
Spicy.18.00 SGD
Spicy.18.00 SGD
16.00 SGD
16.00 SGD
16.00 SGD
Spicy.16.00 SGD
16.00 SGD
Venison
Spicy.18.00 SGD
18.00 SGD
Spicy.18.00 SGD
Chicken
16.00 SGD
Spicy.16.00 SGD
Spicy.16.00 SGD
16.00 SGD
Pork
16.00 SGD
18.00 SGD
Spicy.16.00 SGD
12.00 SGD
Omelette
Spicy.11.00 SGD
18.00 SGD
12.00 SGD
9.00 SGD
9.00 SGD
8.00 SGD
Bean Curd
28.00 SGD
20.00 SGD
Spicy.18.00 SGD
12.00 SGD
12.00 SGD
12.00 SGD
9.00 SGD